Beer Adjuncts in 2020: Gimmick, Experiment or Atrocity?

Recently, I (Jesse) was pouring beer at the Modist booth at a beer festival, where we brought Double Vanilla Shook, a milkshake IPA made with lactose and vanilla. While pouring, someone came up to our booth and angrily asked “Why do you put lactose in your beer? Why not let the malts sing?” Which kindContinue reading “Beer Adjuncts in 2020: Gimmick, Experiment or Atrocity?”

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